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I like to divide every year in a culinary way – come wintertime we enjoy hearty kale, in spring asparagus and rhubarb, in early summer strawberries, in[...]
Quelle: kitchenlioness.blogspot.deThe month of September has arrived, and with it not only cooler temperatures but also the appetite for hearty food. So, it seems high time to start this first[...]
Quelle: kitchenlioness.blogspot.deSwiss chard (Mangold) is a member of the beet family and has large, flat, crinkled green leaves with thick, fleshy stalks and ribs. The taste of Swiss chard is[...]
Quelle: kitchenlioness.blogspot.deFocaccia is a flat oven-baked Italian bread , served as a side or (depending on whether you top it with herbs, veggies and fruits or not) made into a sandwich[...]
Quelle: kitchenlioness.blogspot.deThese summery bars have three components , the buttery, shortbread-y crust , the fruity filling with homemade apricot jam and apricot slices and the mixed[...]
Quelle: kitchenlioness.blogspot.deThese crispy, crackly Zucchini-Red Lentil Fritters take inspiration from the traditional Bengali onion snacks called Piyaju (red lentil fritters with onions).[...]
Quelle: kitchenlioness.blogspot.deSnow white Elderflower Ice Cream tastes wonderfully tangy, aromatic, refreshing, and calls for only seven ingredients . For this ice cream you will need some[...]
Quelle: kitchenlioness.blogspot.deSage (Salbei), was a healing plant (Heilpflanze) of great renown throughout the Middle Ages, although it was also valued as a culinary herb (Küchenkraut).[...]
Quelle: kitchenlioness.blogspot.deIt’s elderflower season (Holunderblüten Saison) again – one of the classic smells and tastes of early summer. These days, you can see those frothy[...]
Quelle: kitchenlioness.blogspot.deDessert is always popular at our house, no matter the season. But sometimes it’s nice to prepare a treat that doesn’t require you to pull out all[...]
Quelle: kitchenlioness.blogspot.deWe have been enjoying white asparagus ( weißer Spargel ) for a few weeks now. In Germany, white asparagus is harvested from about mid-April to the end of June[...]
Quelle: kitchenlioness.blogspot.deThere is another seasonal ingredient that I really enjoy at this time of year, the humble rhubarb ( Rhabarber ). As children, we harvested the very tangy[...]
Quelle: kitchenlioness.blogspot.deRecently, I was gifted a copy of ' The Perfect Scoop' by David Lebovitz – I had been wanting to buy that particular cookbook with recipes for ice creams,[...]
Quelle: kitchenlioness.blogspot.deFor the simplest of appetizers, I often make Bruschetta . However, while making Bruschetta is quick and easy to make and requires but a few ingredients, that[...]
Quelle: kitchenlioness.blogspot.deAlthough, by definition, a quiche must be in a crust , it is not really necessary, as can be seen from the below pictures and my easily manageable recipe. The[...]
Quelle: kitchenlioness.blogspot.de