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Traditional German Plum Cake (Zwetschgenkuchen)

I like to divide every year in a culinary way – come wintertime we enjoy hearty kale, in spring asparagus and rhubarb, in early summer strawberries, in[...]

Quelle: kitchenlioness.blogspot.de
Bread Wreath with Pesto, Tomatoes and Cheese l[...]

The month of September has arrived, and with it not only cooler temperatures but also the appetite for hearty food. So, it seems high time to start this first[...]

Quelle: kitchenlioness.blogspot.de
Rainbow Chard Filo Strudel with Ricotta l[...]

Swiss chard (Mangold) is a member of the beet family and has large, flat, crinkled green leaves with thick, fleshy stalks and ribs. The taste of Swiss chard is[...]

Quelle: kitchenlioness.blogspot.de
Focaccia with Olive Herb l Focaccia mit[...]

Focaccia is a flat oven-baked Italian bread , served as a side or (depending on whether you top it with herbs, veggies and fruits or not) made into a sandwich[...]

Quelle: kitchenlioness.blogspot.de
Seasonal Baking: Apricot-Mixed Grain Crumb Bars

These summery bars have three components , the buttery, shortbread-y crust , the fruity filling with homemade apricot jam and apricot slices and the mixed[...]

Quelle: kitchenlioness.blogspot.de
Zucchini-Red Lentil Fritters With Lemony Yogurt[...]

These crispy, crackly Zucchini-Red Lentil Fritters take inspiration from the traditional Bengali onion snacks called Piyaju (red lentil fritters with onions).[...]

Quelle: kitchenlioness.blogspot.de
Elderflower Ice Cream & Homemade Waffle Cones l[...]

Snow white Elderflower Ice Cream tastes wonderfully tangy, aromatic, refreshing, and calls for only seven ingredients . For this ice cream you will need some[...]

Quelle: kitchenlioness.blogspot.de
Fried Sage Leaves (Salvia Fritta) l Salbeimäuse

Sage (Salbei), was a healing plant (Heilpflanze) of great renown throughout the Middle Ages, although it was also valued as a culinary herb (Küchenkraut).[...]

Quelle: kitchenlioness.blogspot.de
Elderflower Shortbread l Holunderblüten[...]

It’s elderflower season (Holunderblüten Saison) again – one of the classic smells and tastes of early summer. These days, you can see those frothy[...]

Quelle: kitchenlioness.blogspot.de
Old-Fashioned Set Semolina Pudding with[...]

Dessert is always popular at our house, no matter the season. But sometimes it’s nice to prepare a treat that doesn’t require you to pull out all[...]

Quelle: kitchenlioness.blogspot.de
Flammekueche: Tarte Flambée with White[...]

We have been enjoying white asparagus ( weißer Spargel ) for a few weeks now. In Germany, white asparagus is harvested from about mid-April to the end of June[...]

Quelle: kitchenlioness.blogspot.de
Seasonal Cooking: Hummus with Rhubarb Topping &[...]

There is another seasonal ingredient that I really enjoy at this time of year, the humble rhubarb ( Rhabarber ). As children, we harvested the very tangy[...]

Quelle: kitchenlioness.blogspot.de
Dark Chocolate Sorbet from 'A Perfect Scoop'[...]

Recently, I was gifted a copy of ' The Perfect Scoop' by David Lebovitz – I had been wanting to buy that particular cookbook with recipes for ice creams,[...]

Quelle: kitchenlioness.blogspot.de
Bruschetta with Turnip Greens & other[...]

For the simplest of appetizers, I often make Bruschetta . However, while making Bruschetta is quick and easy to make and requires but a few ingredients, that[...]

Quelle: kitchenlioness.blogspot.de
Crustless Quiche with Green Asparagus & Wild[...]

Although, by definition, a quiche must be in a crust , it is not really necessary, as can be seen from the below pictures and my easily manageable recipe. The[...]

Quelle: kitchenlioness.blogspot.de

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