Fleisch

Who doesn’t like hummus . It never ceases to amaze me that just cooked chickpeas, a few other ingredients and a couple of minutes in the food processor[...]

Deep burgundy, summer eggplant (aka aubergine) slices are wonderfully paired with chive yogurt in this fun and flavorful vegetarian dish. If you follow the[...]

Wild garlic aka ramsons (or ' Bärlauch ' as we call it in German) is found in many areas of North-, East-, Western- and Middle Europe and some parts of Asia,[...]

This tart is meant to celebrate the humble rhubarb and the delectable wild strawberry (aka the wood strawberry) that happily grows in our garden. The tart has[...]

Although, by definition, a quiche must be in a crust , it is not really necessary, as can be seen from the below pictures and my easily manageable recipe. The[...]