Milchprodukte & Eier

For the first day of August, just a quick post with an easy summer recipe for a colorful and delicous Ricotta Tart with Baby Spinach & Herbs . For this[...]

Today´s recipe for the French Fridays with Dorie group is Vanilla-Butter-Braised Lobster – I opted for Vanilla-Braised - Prawns instead and served[...]

The Kitchen Guerillas called Olaf Deharde and the brothers Onur and Koral Elci are a so-called " mobile kitchen unit " with roots in Istanbul and Hamburg.[...]

Pi Day is celebrated on March 14th around the world. Pi (Greek letter “π”) is the symbol used in mathematics to represent a constant — the[...]

Brittany is a charming region in the north of France. It is very close to the UK, with which it shares some traditions and cultural aspects. The region is also[...]

November is a good time to be baking away in the kitchen and a perfect time to enjoy ingredients of the season. Eat fresh chestnuts while you can, enjoy a wide[...]

We were in Antwerp (Belgium) this past weekend, and spent a rather pleasant time there thanks to having planned visits to the market and a number of different[...]

It’s August, a wonderful month to cook summer lasagne with all sorts of seasonal vegetables. There are so many vegetables that can be added to a lasagne[...]

Swiss chard (Mangold) is a member of the beet family and has large, flat, crinkled green leaves with thick, fleshy stalks and ribs. The taste of Swiss chard is[...]

The month of September has arrived, and with it not only cooler temperatures but also the appetite for hearty food. So, it seems high time to start this first[...]