Korean-Style Miso Breakfast Soup with Sweet Potato Glass Noodles Ingredients 4 cups water or light broth 2–3 tbsp Korean soybean paste (doenjang) or miso[...]

Dubu-Jorim – Korean Spicy Tofu Ingredients 1 block firm tofu, drained and sliced 1 tbsp neutral oil 2 green onions, chopped 1 garlic clove, minced 1 tbsp[...]

Breaded Sweet Peppers with Creamy Vegan Pepper Sauce Inspired by Ottolenghi Ingredients For the peppers 8–10 sweet pointed peppers 1 cup panko[...]

These No-Bake Coconut Caramel Cashew Date Rice Krispie Treats are a soft, chewy and naturally sweet dessert bar made without an oven. They combine creamy[...]

This homemade Navajo fry bread is crisp, soft and golden — the perfect base for fresh avocado, juicy tomatoes, zesty black bean chili and a cool spoonful[...]

A hearty Winter Minestrone made with kale, kidney beans, potatoes, leeks, carrots, parsnips, cabbage, and tomatoes. Rich, comforting, and full of[...]

Soft, chewy, buttery, bright, and naturally festive — these oatmeal white chocolate cranberry orange cookies are one of the highest-rated holiday cookies[...]

This cozy stuffed Hokkaido pumpkin is filled with rice, sage, onions, cheese, and fall herbs. A simple, hearty autumn dish with rich flavor and an edible[...]

A soft buttery crust, bright raspberry layer, and golden coconut topping make these Raspberry Coconut Squares a family favorite. Simple ingredients, quick to[...]

Saftiger Bananen-Nuss-Schoko-Kuchen mit Buttermilch, Vanille & Lebkuchengewürz Dieser Bananen-Nuss-Kuchen ist wunderbar luftig und saftig – ein[...]

Moroccan Rack of Lamb (Easy Oven Recipe) A fragrant, spice-rubbed rack of lamb that roasts to perfection in under 30 minutes. Warming Moroccan spices, a touch[...]

Atholl Brose Cheesecake (Inspired by The Hebridean Baker) This Atholl Brose Cheesecake is a whisky lover’s dream. The recipe comes from one of my[...]

Authentic Italian Anisette Cookies (Soft Anise Cookies) These traditional Italian anisette cookies are soft, tender, and full of classic anise aroma.[...]

Whiskey Rocky Road Fudge (with Pecans & Golden Mini Marshmallows) This Whiskey Rocky Road Fudge is decadent, melt-in-your-mouth creamy, and full of texture[...]

Gingerbread Kiss Cookies (with Mini Marshmallow Base) Soft gingerbread cookies topped with a melted marshmallow and a Hershey’s Kiss — the[...]