Eggnog French Toast A rich, festive twist on classic French toast — made with creamy eggnog, warm spices, and a hint of vanilla. Perfect for Christmas[...]

Pistachio Apricot Marzipan Sticks (with a Hint of Rosemary) These marzipan sticks are soft, fruity, nutty, and wonderfully aromatic. Finely chopped dried[...]

Chestnut Chocolate Orange Rum Turnovers (Tortellini di Castagne) These charming little turnovers are inspired by Italian holiday pastries: tender dough wrapped[...]

Peppermint Brownie Cookies Chewy • Fudgy • Minty • Perfect for Christmas These Peppermint Brownie Cookies taste like a mix between a[...]

Christmas Ritz Bark – Easy No-Bake Holiday Toffee Treat Make delicious Christmas Ritz Bark in minutes! This simple no-bake holiday recipe combines[...]

German Rye Sourdough Bread (Bakery-Style) – Recipe Ingredients For the sourdough (preferment) 150 g ripe rye sourdough starter 200 g rye flour (Type 1150[...]

The Best Easy Peanut Brittle Ingredients 1 cup (200 g) granulated sugar ½ cup (120 ml) light corn syrup ¼ cup (60 ml) water ¼ cup (55 g)[...]

German Stollen Confectionery lovely Christmas pastry - a bite-size stollen - a wonderful German treat you can easily make in your own home - please use the[...]

Wild Rice Stuffed Buttercup Squash Roasted Buttercup Squash 1 buttercup squash ⅛ tsp salt ⅛ tsp pepper Wild Rice Stuffing ½ cup wild rice[...]

Roasted Broccoli & Carrots with Creamy Vegan Pesto Pasta This recipe was recommended to to me by my dear friend Melanie - she is a sweet cooking friend and[...]

Mediterranean Meatball Soup One of the best soups I have had in a long time.. Made this today soo good. I made it vegetarian and used veggie meatballs. 1/2 lb[...]

Kolokithopita ~ Greek Zucchini Pie With Phyllo & Feta Cheese A crispy, fresh, and truly flavorful zucchini and feta cheese pie! Prep Time: 10 minutes Cook[...]

Hello Friends, today i want to share a vegan curry with you that is easy, very pungent and comforting. You can serve this with sticky rice, naan bread or roti[...]

The Best Orzo Salad This is my new favorite salad this summer - i omit the artichokes if i don't have them on hand and throw in bell peppers. Plus i love to[...]

Image by Rouxbe MUJADARRAH - LENTILS & RICE WITH FRIED ONIONS Deborah Madison's "The New Vegetarian Cooking for Everyone" Ingredients: 6 tablespoons of[...]