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I am trying to cut back on the sugar and my sister was kind enough to send me a bag of Xylitol - a natural sweetener that can be used just liek sugar... it[...]

Hello Friends, Nanaimo Bars are a very traditional Canadian Cookie, Dessert that my grandma in Canada made since forever :-). I made this recipe with a ittle[...]

Hello This is a oldie but very moist and easy recipe to make for you family for breakfast - you might want to serve this with honey butter, orange butter or[...]

Quick Lemon and Basil Linguine by Jamie Deen Prep time: 5 minutes Cook time: 20 minutes Servings: 4 to 6 Ingredients 1 pound linguine ¼ cup extra-virgin[...]

Chestnut Chocolate Orange Rum Turnovers (Tortellini di Castagne) These charming little turnovers are inspired by Italian holiday pastries: tender dough wrapped[...]

Saftiger Bananen-Nuss-Schoko-Kuchen mit Buttermilch, Vanille & Lebkuchengewürz Dieser Bananen-Nuss-Kuchen ist wunderbar luftig und saftig – ein[...]

These No-Bake Coconut Caramel Cashew Date Rice Krispie Treats are a soft, chewy and naturally sweet dessert bar made without an oven. They combine creamy[...]

Breaded Sweet Peppers with Creamy Vegan Pepper Sauce Inspired by Ottolenghi Ingredients For the peppers 8–10 sweet pointed peppers 1 cup panko[...]

Hello Friends Have not made this in a long long time.. My host mom in Korea would make this and also use it as a sandwich filler. You should have seen my face[...]

By Cherryblossomtable Hello Friends, made some Chicken Broth in my Instant Pot today and used the meat to make a wonderful Chicken salad that is in my family[...]

Hi everyone remeber the Zucchini bread craze in the late 80s - I do and my mom made several variations and we especially loved the chocolate version from a[...]

Pistachio Apricot Marzipan Sticks (with a Hint of Rosemary) These marzipan sticks are soft, fruity, nutty, and wonderfully aromatic. Finely chopped dried[...]