More strawberries? Yes, please! That's exactly why I changed this week's featured recipe to strawberries. From blackberries. Even though blackberries are[...]

A classic. Always good. Comfort food. Also perfect for Easter. I know, I know. Easter is over. But it will come around again next year, right? All muffins were[...]

There's still enough time to makes these for Easter! Maybe you can even include them in your egg hunt! (What do you mean, you don't do any egg hunting[...]

Phew. I mean. Could this name be any longer??? But it all boils down to this: Peanut butter - yes, please! Chocolate Chip Cookie - always! Cheesecake - yum![...]

I have to agree with Molly . Like her, I do believe in everyday cake. And the recipe below is just that. Everyday cake. Simple. Easy. Quick. Comforting.[...]

A couple of weeks ago, pictures of 'Russian Plucked Cakes' seemed to pop up everywhere I looked. And the more pictures I saw, the more I knew I had to make it.[...]

Brownies. With lots of nuts. When Joy the Baker posted this picture on Instagram, I knew I had to make them. I mean.... Brownies and lots of nuts! Come on! How[...]

It happens a couple of times per year. The search for recipes that involve ripe bananas. Because for some reason, the poor bananas already turned brown because[...]

I hope you had a nice Valentine's Day (if you 'celebrated' it at all...). In case you are looking for a baking recipe for next V-Day (or any other day of the[...]

Peanut butter and jam. A match made in culinary heaven. I don't even know what else to say. PB&J doesn't need many words, I think. Make these PB&J bars[...]

After the holidays is before the celebration. That's what it always feels like when my grandma's birthday is coming up on January 4th, so shortly after[...]

Happy New Year! Yes, I know, 2015 is one week old already but still. Happy New Year! And yes: surprise! 52 Cakes is back! Whoo-hoo! Okay, enough with the[...]

You've known me for over 30 weeks now. Or at least you know what I've baked so far. All pretty normal, nothing extraordinary. So I decided that it's time to be[...]

I just can't help it. I loooooove the taste of lemons. Not pure lemons, but you know what I mean... Doesn't a little lemon flavor brighten up your mood no[...]

Aubergines. Eggplants. They look so nice with their firm, shiny, purple skin, don't they? Like a lot of people I know, I do have a bit of a love/hate[...]