Getreide & Reis

Hello Friends, did get a good deal on organic prawns and some wonderful fennel, peppers and zucchini in my health food store... trying to eat a lot better and[...]

I am trying to cut back on the sugar and my sister was kind enough to send me a bag of Xylitol - a natural sweetener that can be used just liek sugar... it[...]

Dear Friends today i want to introduce a great easy recipe to you Arroz Con Pollo - i have found this in a really wonderful cookbook at a garage sale a few[...]

Image by Rouxbe MUJADARRAH - LENTILS & RICE WITH FRIED ONIONS Deborah Madison's "The New Vegetarian Cooking for Everyone" Ingredients: 6 tablespoons of[...]

Atholl Brose Cheesecake (Inspired by The Hebridean Baker) This Atholl Brose Cheesecake is a whisky lover’s dream. The recipe comes from one of my[...]

This cozy stuffed Hokkaido pumpkin is filled with rice, sage, onions, cheese, and fall herbs. A simple, hearty autumn dish with rich flavor and an edible[...]

Breaded Sweet Peppers with Creamy Vegan Pepper Sauce Inspired by Ottolenghi Ingredients For the peppers 8–10 sweet pointed peppers 1 cup panko[...]

Vegan Moroccan Bulgur Pumpkin Salad If you like Pumpkin check more recipes Pumpking Gnocci , Easy Insta Pot Pumpkin Puree , Pumpkin Ginger Soup , Pumpkin Pie[...]

Hello friends, another one pot meal - a sicilian chicken and rice dish i tried yesterday - hmmmm so easy so fragrant and delicious :-) My son was in the mood[...]

Hello you all, nice to see you visit my tiny blog - this is a huge mix of recipes as i am interested in all kinds of cooking.. so right now i am on a detox and[...]

German Rye Sourdough Bread (Bakery-Style) – Recipe Ingredients For the sourdough (preferment) 150 g ripe rye sourdough starter 200 g rye flour (Type 1150[...]