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Traditional hungarian goulash...

original Hungarian goulash Today I am cooking an Hungarian recipe, the national Hungarian recipe to be more precise - goulash. It's a spicy, hearty stew made[...]

Quelle: foodzeit.blogspot.com
Fleischkäse - meatloaf

slice of meatloaf on a bread with onions, tomato and an egg The folks in Germany are divided in their opinion about the name of the following[...]

Quelle: foodzeit.blogspot.com
beer + sausage = beersausage?

Sliced fresh beer ham with some tomato What goes best with sausages? Right, beer. Is that maybe the reason why there is a German sausage called Beer sausage? I[...]

Quelle: foodzeit.blogspot.com
Lean chicken liver pâté

Freshly made chicken liver pâté in a bowl, tomato Today my new bread baking machine arrived. In order to celebrate my fresh baked walnut rye bread (more about[...]

Quelle: foodzeit.blogspot.com
Mixed rye bread – basic instruction on how to[...]

Slice of finished, fresh rye bread I never thought that it would come to this. I am baking on demand. Should I introduce this as a new segment to my blog?[...]

Quelle: foodzeit.blogspot.com
Taboule - cold north african semolina salad

Taboule - cold, refreshing salad During the time I was living and working in France, I was experiencing the wines and the cuisine of France on numerous[...]

Quelle: foodzeit.blogspot.com
Spicy (?) mango cake fusion style

Spicy mango cake with a good cup of coffee A spicy cake? Something I would have never thought of. But well, one time’s always the first time. And the[...]

Quelle: foodzeit.blogspot.com
Hummus or what can I make with a chickpea?

humus spread with tomato slices Another great dish that I brought back from my times back in north Africa is Hummus. Hummus is maybe comparable to the peanut[...]

Quelle: foodzeit.blogspot.com
Onion “Mettwurst” (onion flavored cold,[...]

spreadable frankonian cooked mettwurst with tomatoe Next to pork knuckle, Weissbier, potatoes and Sauerkraut, what else is German food famous for? Maybe not a[...]

Quelle: foodzeit.blogspot.com
A culinary (?) voyage through Vietnam - Part I

Street vendor in Nah Trang preparing sandwich found on this great travelblog Staying for a short while in Vietnam only left me wishing that we could have[...]

Quelle: foodzeit.blogspot.com
My first sourdough based rye and wheatbread[...]

Finished bread with an awesome crust Finally, after waiting for 2.5 days, my sourdough was sour and doughy and ready to be transformed from something that[...]

Quelle: foodzeit.blogspot.com
Poppy seed strudel

Poppy-seed strudel with ice cream and vanilla snow It;s Sunday, it's cake day. Actually not, but according to my dearly wife, it could be a cake day almost[...]

Quelle: foodzeit.blogspot.com
Stuffed bell pepper

stuffed pepper with minced meat and cheese with rice One of the reasons moving here sure was the good weather, that, depending on the air pollution in the sky,[...]

Quelle: foodzeit.blogspot.com
A culinary (?) voyage through Vietnam - Part II

Street vendors selling food in the foot walking zone and some laundry very cheap This is the second part from my culinary food report, part 1 can be found over[...]

Quelle: foodzeit.blogspot.com
Pumpkin seed bread

freshly baked pumpkin seed bread fresh from the oven Our day started not too well. Ok I have to admit, a cup of fresh coffee in the morning does get me going.[...]

Quelle: foodzeit.blogspot.com

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