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original Hungarian goulash Today I am cooking an Hungarian recipe, the national Hungarian recipe to be more precise - goulash. It's a spicy, hearty stew made[...]
Quelle: foodzeit.blogspot.comslice of meatloaf on a bread with onions, tomato and an egg The folks in Germany are divided in their opinion about the name of the following[...]
Quelle: foodzeit.blogspot.comSliced fresh beer ham with some tomato What goes best with sausages? Right, beer. Is that maybe the reason why there is a German sausage called Beer sausage? I[...]
Quelle: foodzeit.blogspot.comFreshly made chicken liver pâté in a bowl, tomato Today my new bread baking machine arrived. In order to celebrate my fresh baked walnut rye bread (more about[...]
Quelle: foodzeit.blogspot.comSlice of finished, fresh rye bread I never thought that it would come to this. I am baking on demand. Should I introduce this as a new segment to my blog?[...]
Quelle: foodzeit.blogspot.comTaboule - cold, refreshing salad During the time I was living and working in France, I was experiencing the wines and the cuisine of France on numerous[...]
Quelle: foodzeit.blogspot.comSpicy mango cake with a good cup of coffee A spicy cake? Something I would have never thought of. But well, one time’s always the first time. And the[...]
Quelle: foodzeit.blogspot.comhumus spread with tomato slices Another great dish that I brought back from my times back in north Africa is Hummus. Hummus is maybe comparable to the peanut[...]
Quelle: foodzeit.blogspot.comspreadable frankonian cooked mettwurst with tomatoe Next to pork knuckle, Weissbier, potatoes and Sauerkraut, what else is German food famous for? Maybe not a[...]
Quelle: foodzeit.blogspot.comStreet vendor in Nah Trang preparing sandwich found on this great travelblog Staying for a short while in Vietnam only left me wishing that we could have[...]
Quelle: foodzeit.blogspot.comFinished bread with an awesome crust Finally, after waiting for 2.5 days, my sourdough was sour and doughy and ready to be transformed from something that[...]
Quelle: foodzeit.blogspot.comPoppy-seed strudel with ice cream and vanilla snow It;s Sunday, it's cake day. Actually not, but according to my dearly wife, it could be a cake day almost[...]
Quelle: foodzeit.blogspot.comstuffed pepper with minced meat and cheese with rice One of the reasons moving here sure was the good weather, that, depending on the air pollution in the sky,[...]
Quelle: foodzeit.blogspot.comStreet vendors selling food in the foot walking zone and some laundry very cheap This is the second part from my culinary food report, part 1 can be found over[...]
Quelle: foodzeit.blogspot.comfreshly baked pumpkin seed bread fresh from the oven Our day started not too well. Ok I have to admit, a cup of fresh coffee in the morning does get me going.[...]
Quelle: foodzeit.blogspot.com