I'm so glad that I named this blog 52 cakes *or* a bake a week . That way, baking something other than cake is totally appropriate. Right? So let's bake[...]

Another chocolate/fruit combination. Something that never gets boring. At least I hope it also never gets boring for you, my readers. So this one is a pear[...]

I am a person who feels guilty pretty easily. Especially for not having done things that I should have. Which doesn't necessarily mean that the guilt wins and[...]

Or: Blueberry Crumble Cake. For my cousin Stephanie. I'll explain why later. Streuselkuchen is a very typical and traditional German cake. It is originally[...]

This week, it's time for some savory baking again. Italian. And cheesy. With the weather being so nice (= sunny and warm), BBQ and picnic season seems to have[...]

Hefezopf is just one of those things that somehow loses its identity when trying to translate it into English. But options could be Plaited Yeast Bun, Braided[...]

Coconut and white chocolate. What a combination. Up until not too long ago, I would not have liked it much. But this is a great example of how taste can[...]

New York Cheesecake is my absolute favorite! I just felt that you should know that before I continue... It was my friend Martina's birthday last week and I[...]

I totally had no idea which cake to make this week. So I started thinking... Something simple and plain but not boring. Something healthy but not too healthy.[...]

Chäswähe. Looks very strange, right? It's Swiss-German for cheese pie. Savory cheese pie. Together with onion pie they are very typical Swiss dishes. I think[...]

Asparagus and strawberries are really the highlight of the season, I could eat both pretty much every day. (Having said that, I think I should find a baking[...]

I promise. Really. No cake will be easier and faster to make than this one. And it is a recipe by my great-grandmother Johanna. Which makes it even more[...]

As mentioned in week 20 , asparagus and strawberries are (some of my culinary) highlights of the season. So before asparagus season comes to an end, let's bake[...]

I have to admit that I was a little lazy this week - at least when it comes to baking. When I was thinking about what to bake, I just wanted something quick,[...]

Do you know Sweet Paul ? I'm sure you do. I hope you do. I love his blog and magazine which I stumbled upon some time early last year. The layout of the[...]