Bee's Sting. Doesn't sound like something you would want in your mouth? In general, I would agree. But not when it comes to this traditional German cake. It is[...]

When flipping through the pages of the magazine of a supermarket, I noticed this recipe for potato bread. I thought it might be nice not only as bread but as[...]

Sometimes life really doesn't have to be complicated. No wait - sometimes it really shouldn't be complicated. You know what I mean? So right now is the time[...]

Can you believe it is September already? I can't. And I don't want to. Even though I love fall. Doesn't make sense, does it? One great thing about fall are[...]

This is one of those recipes. I don't even remember how I stumbled upon it. Or when. But I had it open on my ipad for a long time. And now seemed to be the[...]

What to do with lots of sesame? Bake cookies? Bake cookies. Sesame Cranberry Cookies Adapted from Chefkoch.de 300 g flour 100 g sugar 100 g sesame seeds 125 g[...]

It was the hubby's birthday this week! Yay! His usual birthday baking wish is Schwarzwälder Kirschtorte (Black Forest Cherry Cake) but this time he said that[...]

I had just bough dried cranberries. For nothing in particular. Then I had to think about what kind of cake the hubby could take to work for his birthday. And[...]

Chocolate and peanut butter. I mean, seriously. Brownies with peanut butter chips. Hell yeah. No need to say more this week, right? Peanut Butter Chip Brownies[...]

I know, I know. It's the second of advent and I should really be baking christmas cookies. The thing is: I am so not in the christmas mood yet. But soon! Until[...]

Thanks to this blog, I finally started the Christmas baking. So thank you blog, for putting at least a tiny bit of pressure on me. Haselnuss-Spekulatius[...]

You guys. For the first time since I started this blog I'm gonna have to cheat. On my own rules. Because I only wanted to blog about recipes that I had never[...]

Happy New Year! Yes, I know, 2015 is one week old already but still. Happy New Year! And yes: surprise! 52 Cakes is back! Whoo-hoo! Okay, enough with the[...]

After the holidays is before the celebration. That's what it always feels like when my grandma's birthday is coming up on January 4th, so shortly after[...]

Peanut butter and jam. A match made in culinary heaven. I don't even know what else to say. PB&J doesn't need many words, I think. Make these PB&J bars[...]