I just can't help it. I loooooove the taste of lemons. Not pure lemons, but you know what I mean... Doesn't a little lemon flavor brighten up your mood no[...]

Aubergines. Eggplants. They look so nice with their firm, shiny, purple skin, don't they? Like a lot of people I know, I do have a bit of a love/hate[...]

Another recipe that has been waiting to be tried for a loooong time. Excuse me for being a bit short-spoken this week and just presenting you the recipe.[...]

I recently reveiced this recipe for a Pumpkin Tarte Flambée in my inbox and immediately wanted to try it. Reading through it again to prepare my shopping list,[...]

Doesn't the name of this cake already give you a good feeling? That's what it did to me when I stumbled upon the recipe a while ago. Fresh, light, citrussy[...]

There's no denying it. Fall is here. But that's not a problem - at least not for me - as I love fall. The colors, the fresh crisp air, cozy evenings with lit[...]

I really should have baked Halloween cookies this week. Too bad that I only thought of that now... (Yes, go ahead, laugh at me. No problem.) But these apple[...]

Reuniting with a friend after 20 years. Even though you're just 35 years old. That's what I did this week. Exciting, isn't it? An occasion like that calls for[...]

I was looking for a cornbread recipe and ended up with this one. I hope you don't mind. Chocolate Chip Gingerbread Cake Adapted from Williams Sonoma 380 g (2[...]

I love Joy the Baker . Who couldn't love her and all her baking and cooking and blogging and podcasting. I bought her cook book right after it was published[...]

If you read my last post you might wonder what my 'classics' are, the cookies I make every Christmas including this year: Basler Brunsli (chocolate cookie from[...]

What's not to love about lemon curd? Lemon-Curd-Cookies Adapted from freundin special 23/2009 1 teaspoon vanilla extract 150 g butter, room temperature 75 g[...]

My grandma loves eggnog. And I have to admit that I like it more and more each year. One of the gifts I will give my grandma this Christmas is homemade eggnog.[...]

Each Christmas, there has to be at least one cookie with mint, right? Chocolate Mint Thumbprints Adapted from Provecho Peru 290 g (2 cups) flour 75 g (2/3 cup)[...]

You guys! I can't believe that this is the last post of 2012! I really did it! I baked my way through 2012 and it really was fun. I must apologize for posting[...]