Gemüse

A Kuku (also called Arab Eggah ) is the Middle Eastern answer to an Italian frittata. It is thick and fluffy and this one is filled with onions, scallions,[...]

As this year draws to a close, we long for a winter salad, with grains or seeds, heavy with veggies and topped with fresh, creamy cheese. To change things up a[...]

The word ' Topfen ', is just another name for ' Quark ', a European-style fresh farmers' cheese that is somewhat creamier than cottage cheese. In general,[...]

Of all the cakes one could have – and there are many out there – I believe that the ones involving yogurt as well as a good quality vegetable oil[...]

Asparagus season is said to last only until June 24th in these parts, so before the season for the most tender white asparagus comes to an end, here is one[...]

When days are long and dinner is still in the works, I like to serve something to nibble on. This can be as simple as cheese or nuts, but if I’m feeling[...]

Filo pastry is paper-thin translucent sheets of pastry often used in Greek, eastern European and Middle Eastern cuisines. When working with filo, it is a good[...]

What’s not to love about Pizza Pinwheels . They are like pizza we all know and love, but in a form that allows them to be stacked on a plate and passed[...]

There is another seasonal ingredient that I really enjoy at this time of year, the humble rhubarb ( Rhabarber ). As children, we harvested the very tangy[...]

We have been enjoying white asparagus ( weißer Spargel ) for a few weeks now. In Germany, white asparagus is harvested from about mid-April to the end of June[...]

These crispy, crackly Zucchini-Red Lentil Fritters take inspiration from the traditional Bengali onion snacks called Piyaju (red lentil fritters with onions).[...]